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Servers' Training

Are you a server? Are you ready to make some good tips? What does it take?

Your tips depend on...

  • the way you greet your guests,

  • the way you take the order and deliver it,

  • the way you present the check, 

  • the way you handle complaints,

  • and so much more!

A powerful tool that

ALL waiters


ALL restaurant

owners / managers

should use!



Servers' Training - Online, on-demand course:

$45.00, one-time fee only, no subscription needed, unlimited access!

What do you get?


Training & Appearance              

Attitude & Schedule

Get Ready for your Shift

Greetings & Beverages

Menu & Wine List

Take the Order

Send the Order

Deliver the Order

Complaints & Compliments

Remove the Dishes

Present the Check

Clean-up & Safety


Attributes from A to Z


Bonus / European Training

Qualifications, Opportunities, Conclusion

1+ hour course

Who should purchase this course?

  • WAITERS and WAITRESSES who are serious about learning the trade

  • RESTAURATEURS and RESTAURANT OWNERS who constantly need to train their staff, who want to save time and achieve consistency in their establishment.

Outdoor Seating

This course is everything that I, miss Coco, wish I had to train my staff when I owned a restaurant.

As all restaurateurs know, the staff turnover in restaurants is high, and everybody suffers:

  • Restaurant owners, because they train their serving staff hastily and not for the duration – As a result, there is no true consistency or professionalism among waiters and waitresses in general.

  • Servers, because they do not know one tenth of the rules – They could make good money from tips, but they do not know how to take their skills to some new heights.

  • Customers, who can get frustrated and upset even when the food is good.

This course SOLVES ALL THESE PROBLEMS in 1+ hour. It allows the restaurant servers to get some SOLID and CONSISTENT TRAINING as it covers every single step of a server’s shift, from the time the guests arrive until the time they leave.



A powerful tool that all waiters and restaurant owners should use!

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